Annexure 4: Subjects Offered at Master’s Degree Level in Animal Sciences

Anatomy, Animal Genetics and Breeding, Animal Nutrition, Animal Pathology, Animal Physiology & Parasitology, Animal Production and Management, Animal Reproduction, Animal Science, Dairy Husbandry, Livestock Management, Meat Science and Technology, Poultry Husbandry, Poultry Science, Veterinary Anatomy, Veterinary Bacteriology, Veterinary Hygiene and Public Health, Veterinary Immunology, Veterinary Medicine, Veterinary Microbiology, Veterinary Parasitology, Veterinary Pathology, Veterinary Pharmacology, Veterinary Obstetrics & Gynaecology, Veterinary Surgery.